Anjou Rouge by Pascal Biotteau, 2023

Dried rosebuds, wet forest floor, pine needles, rosemary and savory saddle. Touch of ripe olive. Black cherry and plum on the palate, with a tannic edge and white stone providing definition.  Made by 4th generation of the Biotteau family in a conscientious farm in the Coteaux de L’Aubance within the Anjou-Villages. A Mary Taylor White Label Series wine, chosen for its sense of place and showcasing the appellation's essence. 80% Cabernet Franc and 20% Cabernet Sauvignon. We also love Pascal Bioutteau's Anjou Blanc.

Anjou AOC, Loire Valley, France